Who doesn't love a savory and tart cocktail? You know the one ... you take a sip and it's almost impossible to not lick your lips and dive in for another satisfying taste! Well, if you are like me (and the previous description is a perfect synopsis of your post-work cool down) then you will love this recipe!
Ingredients:
Juice of 2 limes
6 basil leaves, chopped
1/2 oz agave nectar (or simple syrup)
3 oz quality vodka
Description:
For this recipe we used High West vodka, which is a small batch vodka from Park City, Utah. (Thanks George!) Pour all of these ingredients over ice and shake until your hands hurt. Strain through a small strainer into a chilled martini glass and garnish with a basil leaf.
ENJOY!
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